1st Course: Pares Balta Brut Cava NV ($16) Paired with:
2nd Course: Bardesano Albarino 2015 ($15) Paired with:
Shrimp Ceviche with Watermelon
3rd Course: Esteban Martin Reserva 2010 ($15) Paired with:
Roasted Monkfish Wrapped in Prosciutto with a Tomato and Kalamata Olive Sauce and Saffron Rice.
4th Course: Montebro Priorat Crianza 2013 ($15) Paired with:
Chocolate Rubbed Lamb Loin with Raspberry Gastrique and Escalivada
5th Course: Pares Balta Mas Petit 2013 ($15) Paired with:
Pastiassets (powdered Sugar Cookies) with Vanilla Bean Ice Cream and Cherry Sauce
All Wine Bottles will be available for purchase at the end of the evening. Ask your Server for assistance.