JUN
07

Cafe Venice Presents Spanish June 19th and 26th Wine Tasting and Food Pairings

cafe venice wine dinners

1st Course: Pares Balta Brut Cava NV ($16) Paired with:
Traditional Gazpacho

2nd Course: Bardesano Albarino 2015 ($15) Paired with:
Shrimp Ceviche with Watermelon

3rd Course: Esteban Martin Reserva 2010 ($15) Paired with:
Roasted Monkfish Wrapped in Prosciutto with a Tomato and Kalamata Olive Sauce and Saffron Rice.

4th Course: Montebro Priorat Crianza 2013 ($15) Paired with:
Chocolate Rubbed Lamb Loin with Raspberry Gastrique and Escalivada

5th Course: Pares Balta Mas Petit 2013 ($15) Paired with:
Pastiassets (powdered Sugar Cookies) with Vanilla Bean Ice Cream and Cherry Sauce

All Wine Bottles will be available for purchase at the end of the evening. Ask your Server for assistance.

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JUN
07

Cafe Venice Presents Connecticut Wine Tasting on September 11th and 18th and Food Pairings

September Wine Dinner

1st Course: Sharpe Hill Chardonnay 2013 ($20) Paired with:
Grilled Shrimp Skewer with Rosemary and Grapefruit.

2nd Course: Sharpe Hill Red Seraph 2012 ($20) Paired with:
Barely and Black Eyed Pea Salad

3rd Course Sharpe Hill St. Criox 2013 ($20) Paired with:
Red Wine Braised Chicken Statler with Root Vegetable Medley

4th Course: Sharpe Hill Cabernet Franc 2012 ($25) Paired with:
Pan Seared Bistro Medallions with Red Currants and Parmesan Risotto

5th Course: Sharpe Hill Ballet of Angels NV ($15) Paired with:
Champagne Poached Pear with White Chocolate and Fresh Mint

All Wine Bottles will be available for purchase at the end of the evening. Ask your Server for assistance. Gratuity not included. $52 per person.

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24 Hits
JUN
07

Cafe Venice Presents Italian Wine Tasting on August 14th and Food Pairings

August Wine Dinner Image

Please enjoy Mezza di Mezza Sparkling Wine while you are seated! 😊

1st Course: Stemarri Dalila White ($15) Paired with:
Roasted Fennel Wrapped in Prosciutto

2nd Course: Tolloy Pinot Noir ($15) Paired with:
Cold Farro Salad with Roasted Garlic, Olive Oil and Fresh Vegetables

3rd Course Mottura Negroamaro ($20) Paired with:
Wild Mushroom Ravioli with Marsala Sauce and Arugula

4th Course: Luigi Righetti Sol ($20) Paired with:
Marinated Sirlion Steak with Roasted New Potatoes, Tomatoes and Herbs

5th Course: Stemmari Cantodoro Red ($15) Paired with:
Dark Chocolate Mascarpone in a White Chocolate Cup with Orange Zest

All Wine Bottles will be available for purchase at the end of the evening. Ask your Server for assistance. Gratuity not included. $52 per person.

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21 Hits
JUN
07

Cafe Venice Presents Argentina on July 24th and 31st Wine Tasting and Food Pairings

July Wine Dinner Image

1st Course: Balbo Oak Cask Chardonnay 2014 ($15) Paired with:
Baked Almond Crusted Goat Cheese over Apple Rounds with Honey Drizzle

2nd Course: Balbo Vinas de Balbo 2015 ($15) Paired with:
Pan Seared Scallop with Wilted Spinach and Vanilla Cream

3rd Course: Los Haroldos Malbec 2015 ($20) Paired with:
Grilled Salmon with Golden Raisin Compote and Tomato Rice

4th Course: Caoba Cabernet Reserve 2013 ($20) Paired with:
(Flat Iron) Churrasco ala Pimento and Grilled Asparagus

5th Course: Balbo Torrontes 2015 ($15) Paired with:
Peach Empanadas with Caramel Drizzle

All Wine Bottles will be available for purchase at the end of the evening. Ask your Server for assistance. Gratuity not included. $52 per person.

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MAY
23

Savor Sarasota Menus

cafe venice savor sarasota

Savor Sarasota Special Lunch Menu 2017

Soup of the Day: ¨Tomato Basil Bisque

Entrée: ¨Panko Crusted Chicken, Lettuce, Tomato, Chipotle Mayo, and Provolone on a Ciabatta Roll

Dessert: ¨Homemade Key Lime Pie

Beverage: ¨Coffee, Tea or Soft drink

**Please no substitutions**
Fixed Price Menu $16.00 (+Tax +Gratuity)

Savor Sarasota Dinner Menu 2017

Starters
½ Grilled Romaine Salad with Grilled Romaine Heart with Onions, Feta Cheese, Roasted Tomato and Balsamic Reduction Vinaigrette
or
Shrimp Cocktail Served with Cocktail Sauce

Choice of Entrée
Culotte Steak
With Blue Cheese Crumbles and Balsamic Reduction, Mashed Potatoes and Vegetable
Or 
Chicken Marengo 
Sherry, Mushrooms, Tomatoes, Shallots, Thyme with Mashed Potatoes and Vegetable

Dessert
Home Made Key Lime
Or
Home Made Fruit Crisp Ala Mode

Price Fixed Menu: $32 Plus Tax and Gratuity

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For Reservations Call 941.484.1855
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