Entrees

Pasta of the Day
Chef's Choice of a Special Selection
$18.00

Fleuron Seafood Ragout
Mussels, Scallops, Clams, Shrimp in a creamy White Wine Butter Sauce with Tri-Colored Peppers and Shallots on Top of Puff Pastry
$19.00

Homemade Crab Cakes
Brie Butternut Squash, Asparagus, Roasted Red Pepper Remoulade topped with Mango Salsa
$21.00

Fresh Grilled Salmon
Topped with a Lime-Mango Tarragon Salsa, Brie Butternut Squash, Garlic Sauteed Swiss Chard
$19.00

Hoisin Marinated Grilled Ahi Tuna
Sweet Corn Micro Green Salad, Drizzled Orange Ginger Glaze & Topped with Fried Chinese Noodles, Wasabi
$23.00

Chicken Scaloppine Marengo
Topped with Sauteed Portabello, Fresh Tomatoes and Thyme, Potato Au Gratin, Garlic Green Beans
$18.00

Pecan Bourbon Honey Glazed Pork Tenderloin
Potato Au Gratin, Braised Red Cabbage & Apples, Fried Spinach
$19.00

Crispy Duck Al Cognac
Sweet Potatoes, Garlic Green Beans, Finished with a Candied Orange Slice & Cognac Sauce
$26.00

Grilled Rack of Lamb
Rosemary Almond Rock Mustard Sauce, Smashed Potato, Asparagus
$32.00

Veal Saltimboca
Fresh Sage & Prosciutto Beurre Blanc, Potato Au Gratin, Garlic Green Beans
$22.00

7 oz. Filet Mignon
Topped with an Oven Roasted Tomato and Eggplant Caviar, Herb Mashed Potatoes Sauteed Swiss Card
$27.00

Braised Pork Ossobuco
Natural Au Jus, Herb Mashed Potatoes, Fried Spinach
$26.00

Tapas

Helix Snail Escargot
Roasted Garlic and Sun-dried Tomato Beurre Blanc
$8.00

Chicken Satay
With a Sweet Tahini Peanut Sauce
$8.00

Seared Scallops
With Asparagus and a Bacon Roasted Red Pepper Sauce
$12.00

Panco Crusted Stuffed Portabello
Stuffed with Artichoke & Spinach Cream Cheese & Pozu Dipping Sauce
$8.00

Caprese
Mozzarella, Tomatoes, Fresh Basil Drizzled Olive Oil and Pesto Dressing
$8.00