Entrees

Penne Pasta with Jumbo Shrimp
Penne Pasta ~ Jumbo Shrimp ~ Fresh Tomatoes and Basil ~ Garlic ~ Shallots
in a White Wine Butter Sauce topped with Fresh Shaved Parmesan
$18

Chilean Sea Bass
Chef’s Choice ~ Daily Preparation (based on availability)
Market Price

Homemade Crab Cakes
Brie Butternut Squash ~ Asparagus ~ Roasted Red Pepper Remoulade ~ Mango Salsa
$22

Fresh Grilled Salmon
Topped with fresh Sautéed Spinach  ~ Asparagus  ~ Brie Butternut Squash
Finished with a Jerusalem Artichoke Cream Sauce
$19

Sesame Seared Ahi Tuna
Quinoa ~ Snow Peas ~ Wasabi Sauce
$24

Chicken Scaloppine Marengo
Topped With Sautéed Crimini Mushrooms, Fresh Tomatoes and Fresh Thyme
Herb Mashed Potatoes ~ Garlic Green Beans
$18

Pork Tenderloin
Sweet Potatoes ~ Fried Spinach
Finished with a Rock Mustard Sauce
$19

Crispy Duck Al Cognac
Sweet Potatoes ~ Garlic Green Beans
Finished With an Orange Slice & Cognac Sauce
$28

Grilled Rack of Lamb
Mint Jus ~ Herb Mashed Potatoes ~ Asparagus ~ Apple Chutney
$33

Veal Medallions
Pan Seared with Fresh Sage & Prosciutto Beurre Blanc
  Herb Mashed Potatoes ~ Green Beans
$23

8 oz. Filet Mignon
Fresh Roasted Baby Carrots  ~ Herb Mashed Potatoes ~ Bordelaise Sauce
$27

Braised Pork Ossobuco
Natural Au Jus ~ Herb Mashed Potatoes ~ Fried Spinach
$26